Application | Comment | Organism |
---|---|---|
food industry | the commercial enzyme is used for enhancing food proteins solubilization. Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins, overview | Chryseobacterium proteolyticum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Chryseobacterium proteolyticum | Q9AQQ8 | - |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Chryseobacterium proteolyticum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | catalytic reaction method conditions optimization with coconut protein as substrate, overview. The main proteins in coconut milk are 11S and 7S globulins, over 80% of globulin is cocosin. The enzyme predominantly acts on the 22 kDa band of the minor globulin 7S | Chryseobacterium proteolyticum | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | secondary enzyme protein structure by circular dichroism | Chryseobacterium proteolyticum |
Synonyms | Comment | Organism |
---|---|---|
protein-glutaminase | - |
Chryseobacterium proteolyticum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Chryseobacterium proteolyticum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Chryseobacterium proteolyticum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 7 | high activity | Chryseobacterium proteolyticum |
General Information | Comment | Organism |
---|---|---|
physiological function | the enzyme improves the solubility of coconut protein (coconut milk from Cocos nucifera) at pH 3.0 compared to water by deamination of proteins without affecting the water holding and oil-holding capacities. The treatment increases the amount of small molecule proteins. Emulsifying activity index and foaming ability are also increased | Chryseobacterium proteolyticum |